Discover what’s going on locally.
Since 1948, City Bread has been putting bread on the table. The company prides itself on using only natural souring agents to give their loaves a unique—and downright delicious— flavour.
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As Festival du Voyageur celebrates 50 years of merry making, revelers are flocking to Fort Gibraltar for one extended kitchen party after the other.
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This may be the coolest bar you visit all winter. Starting next weekend, belly up to the bar. The Festi-Bar!
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RAW: Almond kicks off dinner service tonight, but brunch is stealing the show RAW: Almond—the annual pop-up on our frozen
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There’s no better way to embrace the holiday spirit than taking a seat for a performance of The Royal Winnipeg Ballet’s perennial favourite, The Nutcracker.
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