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Hope Mallett is in it for the long run. The owner of the Green & Grain has persevered in a business where many stumble.

Adham Tayfour wants to provide the same opportunity to others that he found in Canada. He also wants to share a taste of what he left behind.

It can seem counter-intuitive in the age of globalization to advocate for local. Does this thinking make sense?

Get a jump on your gardening season Die-hard Manitoba gardeners get a little impatient this time of year, pouring through

Fully vegan restaurants are rare in Winnipeg. That’s why Laura Hansen decided to open Circle Kitchen one year ago.

Borrowing a cup of sugar from a neighbour is commonplace. But it’s rare when a neighbour comes knocking for a sourdough starter to add to a batch of beer.