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Joanne Toupin and Beau Burton opened Sleepy Owl Bread on Wall Street in 2013, with baked goods that highlight flavours of local ingredients, from prairie berry Danish pastries to round rustic loaves of whole wheat sourdough miche.

Ce Soir Lingerie’s Carol Yaschuk is a risk-taker. “You have to be to start your own business,” she said. “You also have to trust yourself.”

When you first enter Hollow Reed Holistic, the scent of frankincense envelopes you first, before you take in the warm wood grain furnishings with accents of black, and the tidy apothecary shelves filled with vials of essential oils and packages of dried herbs.

As Festival du Voyageur celebrates 50 years of merry making, revelers are flocking to Fort Gibraltar for one extended kitchen party after the other.

The Winnipeg Art Gallery is getting even brighter with blooms. While the galleries are typically a treat for the eyes, during Art in Bloom, your nose can get in on the action.

Fully vegan restaurants are rare in Winnipeg. That’s why Laura Hansen decided to open Circle Kitchen one year ago.