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Since 1948, City Bread has been putting bread on the table. The company prides itself on using only natural souring agents to give their loaves a unique—and downright delicious— flavour.
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When we talk about “local business”, we’re talking about local ownership and independent decision making. Ownership is important because value stays local.
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City Bread’s beginnings date back to 1948. Today the bakery is owned by Harvey Goldman. His father, the late Max Goldman bought the business in the 1970s from the Perlmutter family.
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French, 64, began volunteering with the festival in his early 20s. “I wanted to give back to the community and it happened to be going on at the time,” he said.
The Forth Dimension
Nearly a century in, the Dawson Richardson Building is as strong and steadying as your first cup of coffee in the morning. Home to Forth, the building at 171 McDermot Avenue has become a community centre for the Exchange District.