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There is one on the counter at the Acorn Café. His name is Nutz, he’s stuffed, and as the unofficial mascot of the café in Generation Green he’s a reminder of the coffee and lunch spot’s origins.

There’s a conversation-starter that has been both a cocktail party and interview standard for years: If you could have dinner with anyone, dead or alive, who would it be?

Fully vegan restaurants are rare in Winnipeg. That’s why Laura Hansen decided to open Circle Kitchen one year ago.

The timing wasn’t perfect for Darcy Hannah, but owning her own business turned out to be the perfect fit.

Olena Kozel and Erin Ahl have created a modern business with roots in the past. Sherbrook Street’s Public General Store is a place that’s more mercantile than shopping mall.

Shawarma poutine might be the ultimate Canadian-Middle Eastern dish at Corydon restaurant Arabesque.