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Festival Food!
As Festival du Voyageur celebrates 50 years of merry making, revelers are flocking to Fort Gibraltar for one extended kitchen party after the other.
Real Fine Food
Ask kids about their favourite foods and chicken fingers are likely to land on the list. For Sandi Boulanger, the favourite comes with a childhood memory as sweet as a side of honey dill.
They’re juice the best
Q: Why did Giorgo Mantas and Rob Bohay open Verde Juice Bar?
A: Because they couldn’t concentrate.
Meet the Shrugging Doctors
Willows Christopher and Zach Isaacs were two 18-year-olds who had an idea for producing Manitoba-made wine. What they didn’t have was cash.
Coffee and a Side of the Usual
When a friend brought back bags of coffee from Costa Rica, Geordie and Jill Wilson could smell an opportunity brewing.
What Happens To Your Dollar Once It Has been Spent?
How a dollar flows through the community is greatly affected by who owns the business and the decisions they make