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Joanne Toupin and Beau Burton opened Sleepy Owl Bread on Wall Street in 2013, with baked goods that highlight flavours of local ingredients, from prairie berry Danish pastries to round rustic loaves of whole wheat sourdough miche.

Every family comes with baggage. For U.N. Luggage owners and siblings Jon Thiessen and Jen Goreski, it’s literal.

Suzanne Gessler went from career burnout to sweeping soot out of a brick oven – and she couldn’t be happier.

When you and your sister run a restaurant together, family is baked into the business plan. That idea extends to patrons too.

Nothing works like soup to take the edge off a Winnipeg winter. Discover soup spots that hit the spot, categorized according to our somewhat-silly-but-satisfying standards.

When we talk about “local business”, we’re talking about local ownership and independent decision making. Ownership is important because value stays local.