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Hippy. Dippy. Trippy.
Thirteen years ago, Lisa Tjaden was not any of these things. Today, the owner of Radiance Gifts is happy to label herself as all three.
A Tradition of Taste
Some of Sachit Mehra’s earliest memories are riding his tricycle around the tables at his family’s restaurant. Today, he’s helping set the direction for the future of East India Company.
Sweet and Sourdough at Pennyloaf Bakery
Suzanne Gessler went from career burnout to sweeping soot out of a brick oven – and she couldn’t be happier.
Sip and Swap
How often do you think about the take-out paper cup that holds your coffee?
CAKE! A special birthday cake goes a long way for a child in need
In 2017 Christy Rogowski and Wendy Singelton created Cakes for Kids Winnipeg, a city-wide initiative that helps ensure kids who need it most have a birthday cake.
The FrenchWay Café and Bakery
The French way of life is about taking time to appreciate your food and the people around you – and for shopkeep Larissa Webster it is key to running a successful business.