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Borrowing a cup of sugar from a neighbour is commonplace. But it’s rare when a neighbour comes knocking for a sourdough starter to add to a batch of beer.

Monday to Friday, Nick’s on Broadway serves sandwiches, soups, and salads to the downtown office lunch crowd. We talked with Chef/Owner Nick Graumann.

There is one on the counter at the Acorn Café. His name is Nutz, he’s stuffed, and as the unofficial mascot of the café in Generation Green he’s a reminder of the coffee and lunch spot’s origins.

While cartons of eggnog started to appear on grocery shelves after October, there’s more than one way to experience the rich, creamy vanilla and spicy cinnamon and nutmeg flavours of the classic Christmas treat.

Staff at the Exchange District Pharmacy are coming out from behind the counter and into the community.

Since 1948, City Bread has been putting bread on the table. The company prides itself on using only natural souring agents to give their loaves a unique—and downright delicious— flavour.