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Related Stories
A Potato Fondue? Who Knew?
Potahto Week is upon us, and restaurants all over Winnipeg are serving up creative interpretations of every Manitoban’s favourite vegetable; the humble-yet-mighty potato.
Make Merry
The William Avenue take-what-you-need, pay-what-you-can depot is a Santa’s workshop for a community of artists, educators and anyone who loves to create.
A Tradition of Taste
Some of Sachit Mehra’s earliest memories are riding his tricycle around the tables at his family’s restaurant. Today, he’s helping set the direction for the future of East India Company.
Meet the Shrugging Doctors
Willows Christopher and Zach Isaacs were two 18-year-olds who had an idea for producing Manitoba-made wine. What they didn’t have was cash.
Taking Escape Rooms to the Next Level
In the two years since opening Next Level Escapes with his wife and co-owner, Meghan Pesclovitch, Daniel Gravenor has taken a generic storefront in a suburban strip mall and created a place where problem-solving and imagination take hold.
Soup’s on!
Nothing works like soup to take the edge off a Winnipeg winter. Discover soup spots that hit the spot, categorized according to our somewhat-silly-but-satisfying standards.