Susan Peters_Headshot_1

When starting a business, a person quickly faces a decision: Do they want to take the franchise route or the independent route?

We’ll have to bake another batch.
It’s been a theme of High Tea Bakery since Belinda Bigold and her mom, Carol, opened
the bakery 16 years ago with family recipes an investment of $300 each.

While cartons of eggnog started to appear on grocery shelves after October, there’s more than one way to experience the rich, creamy vanilla and spicy cinnamon and nutmeg flavours of the classic Christmas treat.

Before moving to The Good Will Social Club at 625 Portage Ave. in January, Randy Khounnoraj and Korene McCaig operated Khao House, a 10-seat restaurant they opened in their West Broadway home in 2016.

The girls were toddlers when the family boarded the Leonardo da Vinci ocean liner to Canada. Now Vicky Sartor and Cathy Wozny are the managing partners of Calabria Market and Fine Wines.

Zachary is a 10-year-old who loves a triangle-shaped treat.