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Bernstein’s Deli has been a south end fixture for more than 30 years. Regulars come for a deli lunch, great take out in the grocery section (they are more than 30 kinds of soup in the freezer!) or a morning cup of coffee and meet up with friends.

Amanda Kinden continues the rise of Oh Doughnuts. Learn what it’s like to create a business with lots of dough, the kind that has been transformed into more than a million of her gourmet take on the centreless sweet—and savoury—treats.

Learn the deeper motivation that drives Fools and Horses from one of its owners James Magnus-Johnston.

The Winnipeg Art Gallery is getting even brighter with blooms. While the galleries are typically a treat for the eyes, during Art in Bloom, your nose can get in on the action.

No product makes it onto the shelf of Wal-Mart unless it appeals to enough people for it to make the retailer money. Go to most local independent businesses and you’ll see that they’re creating something for someone specific – their smallest viable market.

Ce Soir Lingerie’s Carol Yaschuk is a risk-taker. “You have to be to start your own business,” she said. “You also have to trust yourself.”