RWB Professional Divison Student; Photo by Réjean Brandt Photography

Borrowing a cup of sugar from a neighbour is commonplace. But it’s rare when a neighbour comes knocking for a sourdough starter to add to a batch of beer.

Obby Khan knew he had a strong personal brand after a long career in the Canadian Football league. “I was well-known. Eight and half of 10 people liked me,” he joked. “I have a recognizable face.”

Amanda Kinden continues the rise of Oh Doughnuts. Learn what it’s like to create a business with lots of dough, the kind that has been transformed into more than a million of her gourmet take on the centreless sweet—and savoury—treats.

In its third year, the Forthwith Festival celebrates creativity and improvisation through visual installations, music, performance and food.

When you first enter Hollow Reed Holistic, the scent of frankincense envelopes you first, before you take in the warm wood grain furnishings with accents of black, and the tidy apothecary shelves filled with vials of essential oils and packages of dried herbs.

Zachary is a 10-year-old who loves a triangle-shaped treat.