Michelle+(1+of+1)-7

Fully vegan restaurants are rare in Winnipeg. That’s why Laura Hansen decided to open Circle Kitchen one year ago.

In its third year, the Forthwith Festival celebrates creativity and improvisation through visual installations, music, performance and food.

After Bernie Whetter left his management position at Wheat City Seeds in 2005, he found himself at a crossroads. Not knowing how to proceed, Whetter asked himself, “What do I like doing?”

Q: Why did Giorgo Mantas and Rob Bohay open Verde Juice Bar?
A: Because they couldn’t concentrate.

Ask kids about their favourite foods and chicken fingers are likely to land on the list. For Sandi Boulanger, the favourite comes with a childhood memory as sweet as a side of honey dill.

Some of Sachit Mehra’s earliest memories are riding his tricycle around the tables at his family’s restaurant. Today, he’s helping set the direction for the future of East India Company.