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Shawarma poutine plus a hookah
Shawarma poutine might be the ultimate Canadian-Middle Eastern dish at Corydon restaurant Arabesque.
Café Postal’s Special Delivery
Louis Lévesque Côté was a touring musician, working at Café Postal between gigs. When the opportunity to buy in to the business arrived nearly seven years ago, he was ready to seal the envelope on life on the road.
They’re juice the best
Q: Why did Giorgo Mantas and Rob Bohay open Verde Juice Bar?
A: Because they couldn’t concentrate.
Making Her Mark
Destiny Seymour is the founder of Indigo Arrows, reimagining the pottery and bone tool patterns of her Anishinaabe ancestors for modern home décor.
Les Saj Brings it Home
Adham Tayfour wants to provide the same opportunity to others that he found in Canada. He also wants to share a taste of what he left behind.
Sleepy Owl Bread
Joanne Toupin and Beau Burton opened Sleepy Owl Bread on Wall Street in 2013, with baked goods that highlight flavours of local ingredients, from prairie berry Danish pastries to round rustic loaves of whole wheat sourdough miche.