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Food For Thought: Who Has Your Back?
It’s hard to keep track of how things are changing when it comes to food. A good place to start is to borrow insights and learnings from people who have already spent time and energy in an area.
Sweet and Sourdough at Pennyloaf Bakery
Suzanne Gessler went from career burnout to sweeping soot out of a brick oven – and she couldn’t be happier.
EMK Clothing
Kembel, the driving force behind EMK Clothing, began sewing when she was in Grade 5, although her mom’s creativity set the pattern for Kembel’s pursuits well before then. By the time she was in junior high, she was sewing clothes for herself and friends.
Shawarma poutine plus a hookah
Shawarma poutine might be the ultimate Canadian-Middle Eastern dish at Corydon restaurant Arabesque.
Modern Coffee Now Open
It’s not uncommon to see a patron strumming on a guitar. Or friends embroiled in deep conversation on the green lounge chairs in the corner. Or grandparents encouraging their grandbabies to create something special at the art table.
Membership Has Its Rewards
Shea Ritchie grew up in the hospitality industry, helping with his father’s food service company. When he was 12, he was a dishwasher. And it wouldn’t be completely out of the ordinary to find him in the dish pit these days, either.