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Help-Portrait, a global movement to give, not take pictures.

Nothing works like soup to take the edge off a Winnipeg winter. Discover soup spots that hit the spot, categorized according to our somewhat-silly-but-satisfying standards.

Since 1948, City Bread has been putting bread on the table. The company prides itself on using only natural souring agents to give their loaves a unique—and downright delicious— flavour.

Since Melanie Bernadsky of Freshcut Downtown taught her first Beer and Botany class in 2015, the concept has really taken root.

When the facade of the Scott Block, a century-old office building at 272 Main Street, was uncovered a few years ago, Bryan Goertz envisioned something spectacular in that space.

Staff at the Exchange District Pharmacy are coming out from behind the counter and into the community.