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When you and your sister run a restaurant together, family is baked into the business plan. That idea extends to patrons too.

A new Winterlong Strong Beer Festival is proving love is ale we need.

Coffee is personal. We know what we like, but it’s nice to be able to try
something new, too.

While cartons of eggnog started to appear on grocery shelves after October, there’s more than one way to experience the rich, creamy vanilla and spicy cinnamon and nutmeg flavours of the classic Christmas treat.

Talia Syrie learned to cook for a crowd in a tree-planting camp.

We’ll have to bake another batch.
It’s been a theme of High Tea Bakery since Belinda Bigold and her mom, Carol, opened
the bakery 16 years ago with family recipes an investment of $300 each.