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French, 64, began volunteering with the festival in his early 20s. “I wanted to give back to the community and it happened to be going on at the time,” he said.
Cranking Up Production
For Cheryl Zealand, inspiration arrived in a pot of cold oatmeal. At the time, her twins were 2 and her older child was 7 years old. With the children’s needs pressing, the oatmeal she’d made earlier in the day had been forgotten.
Eye on Design
“I love doing things that are different,” says Alternative Choice Garden Centre co-owner Karin Griffin.
Brunch, Baby, Brunch
RAW: Almond kicks off dinner service tonight, but brunch is stealing the show RAW: Almond—the annual pop-up on our frozen
Calabria Market: Italian Tradition, Intention and Invention
The girls were toddlers when the family boarded the Leonardo da Vinci ocean liner to Canada. Now Vicky Sartor and Cathy Wozny are the managing partners of Calabria Market and Fine Wines.
(Body)Building a Stronger Community
You’ve got a friend in Gorilla Jack. Owners, brothers Bernard and Martin Pacak, sell supplements to build muscles. They also build a support system.