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There’s a conversation-starter that has been both a cocktail party and interview standard for years: If you could have dinner with anyone, dead or alive, who would it be?

Fully vegan restaurants are rare in Winnipeg. That’s why Laura Hansen decided to open Circle Kitchen one year ago.

Zachary is a 10-year-old who loves a triangle-shaped treat.

As Festival du Voyageur celebrates 50 years of merry making, revelers are flocking to Fort Gibraltar for one extended kitchen party after the other.

The French way of life is about taking time to appreciate your food and the people around you – and for shopkeep Larissa Webster it is key to running a successful business.

Andrew Doerksen owns Commonwealth Manufacturing located in the Exchange District. At first glance, a shirt from Commonwealth may seem more expensive than you’re used to seeing elsewhere. But that’s not because their shirts ares overpriced – it’s a result of the dominance of fast-fashion all around us.