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For Tia Medeiros, inspiration struck when she was watching the Dave Chappelle comedy Half Baked. It might be more accurate to call it a craving. The movie features Abba-Zaba bars, a taffy candy bar with a peanut butter centre.
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Louis Lévesque Côté was a touring musician, working at Café Postal between gigs. When the opportunity to buy in to the business arrived nearly seven years ago, he was ready to seal the envelope on life on the road.
It’s Raining Cats and Dogs!
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Think, Do and Eat Chocolate
Thinking about the impact of her business on the environment and doing something about it has been part of her business since Constance Menzies opened her shop in 2007 as the first cacao bean to chocolate bar maker in Manitoba.
They’re juice the best
Q: Why did Giorgo Mantas and Rob Bohay open Verde Juice Bar?
A: Because they couldn’t concentrate.