Hannah

French, 64, began volunteering with the festival in his early 20s. “I wanted to give back to the community and it happened to be going on at the time,” he said.

Talia Syrie learned to cook for a crowd in a tree-planting camp.

When the facade of the Scott Block, a century-old office building at 272 Main Street, was uncovered a few years ago, Bryan Goertz envisioned something spectacular in that space.

There is one on the counter at the Acorn Café. His name is Nutz, he’s stuffed, and as the unofficial mascot of the café in Generation Green he’s a reminder of the coffee and lunch spot’s origins.

The Staff Series Sundays started as a way to liven up the winter season with staff-made libations using Half Pint’s small-batch brewing system, said brew master Chris Young.

If the shoe fits, you probably got it at City Park Runners.