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The Best Thing Since Sliced City Bread
City Bread’s beginnings date back to 1948. Today the bakery is owned by Harvey Goldman. His father, the late Max Goldman bought the business in the 1970s from the Perlmutter family.
Heart and Sole
If the shoe fits, you probably got it at City Park Runners.
Vegan and gluten-free goodies
Fully vegan restaurants are rare in Winnipeg. That’s why Laura Hansen decided to open Circle Kitchen one year ago.
Growing To Stay Small
Optometrist Dr. Luke Small once spent three days scrubbing tiny flecks of paint from a parking lot full of cars at Speedy Muffler, the business formerly located next door to Armstrong and Small Eye Care Centre at 1140 Portage Avenue.
A Potato Fondue? Who Knew?
Potahto Week is upon us, and restaurants all over Winnipeg are serving up creative interpretations of every Manitoban’s favourite vegetable; the humble-yet-mighty potato.
Local Ownership, Local Decision Making
When we talk about “local business”, we’re talking about local ownership and independent decision making. Ownership is important because value stays local.