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The Staff Series Sundays started as a way to liven up the winter season with staff-made libations using Half Pint’s small-batch brewing system, said brew master Chris Young.

The Winnipeg Art Gallery is getting even brighter with blooms. While the galleries are typically a treat for the eyes, during Art in Bloom, your nose can get in on the action.

French, 64, began volunteering with the festival in his early 20s. “I wanted to give back to the community and it happened to be going on at the time,” he said.

Luke Nolan knows noggins. Whether yours is a small, average, or an orange-on-a-toothpick, Sputnik-sized noggin, his Exchange District shop has a style that will capture your cranium …and your personal style.

While cartons of eggnog started to appear on grocery shelves after October, there’s more than one way to experience the rich, creamy vanilla and spicy cinnamon and nutmeg flavours of the classic Christmas treat.

Obby Khan knew he had a strong personal brand after a long career in the Canadian Football league. “I was well-known. Eight and half of 10 people liked me,” he joked. “I have a recognizable face.”