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Coffee is personal. We know what we like, but it’s nice to be able to try
something new, too.

The Staff Series Sundays started as a way to liven up the winter season with staff-made libations using Half Pint’s small-batch brewing system, said brew master Chris Young.

Learn the deeper motivation that drives Fools and Horses from one of its owners James Magnus-Johnston.

For Tia Medeiros, inspiration struck when she was watching the Dave Chappelle comedy Half Baked. It might be more accurate to call it a craving. The movie features Abba-Zaba bars, a taffy candy bar with a peanut butter centre.

New Year’s resolutions are no longer just about personal fulfillment and health. People are resolving to do their part to help our beleaguered planet too.

There is one on the counter at the Acorn Café. His name is Nutz, he’s stuffed, and as the unofficial mascot of the café in Generation Green he’s a reminder of the coffee and lunch spot’s origins.