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Teeyah’s stocks all you need for a sweet valentine P.S. – If you want to send your sweetie one delicious

Amanda Kinden continues the rise of Oh Doughnuts. Learn what it’s like to create a business with lots of dough, the kind that has been transformed into more than a million of her gourmet take on the centreless sweet—and savoury—treats.

Thinking about the impact of her business on the environment and doing something about it has been part of her business since Constance Menzies opened her shop in 2007 as the first cacao bean to chocolate bar maker in Manitoba.

How a dollar flows through the community is greatly affected by who owns the business and the decisions they make

Willows Christopher and Zach Isaacs were two 18-year-olds who had an idea for producing Manitoba-made wine. What they didn’t have was cash.

French, 64, began volunteering with the festival in his early 20s. “I wanted to give back to the community and it happened to be going on at the time,” he said.