Claudine

Since 1948, City Bread has been putting bread on the table. The company prides itself on using only natural souring agents to give their loaves a unique—and downright delicious— flavour.

Pollock’s Hardware is counting on creativity, determination and good-old-fashioned pluck to get the 97-year-old landmark store to the 100-year mark.

“I love doing things that are different,” says Alternative Choice Garden Centre co-owner Karin Griffin.

Imagine moving your family to another country thousands of kilometres away, far from all things familiar including the food?

It’s hard to keep track of how things are changing when it comes to food. A good place to start is to borrow insights and learnings from people who have already spent time and energy in an area.

In its third year, the Forthwith Festival celebrates creativity and improvisation through visual installations, music, performance and food.