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While cartons of eggnog started to appear on grocery shelves after October, there’s more than one way to experience the rich, creamy vanilla and spicy cinnamon and nutmeg flavours of the classic Christmas treat.

It’s hard to keep track of how things are changing when it comes to food. A good place to start is to borrow insights and learnings from people who have already spent time and energy in an area.

They say if you love what you brew, you’ll never work a day in your life. Tyler and Sable Birch opened Barn Hammer Brewing Company in July 2016.

Pollock’s Hardware is counting on creativity, determination and good-old-fashioned pluck to get the 97-year-old landmark store to the 100-year mark.

Marvic Abarra and Eileen Andassan are partners in Caked with Love, a Corydon Avenue coffee and cake shop.

Shea Ritchie grew up in the hospitality industry, helping with his father’s food service company. When he was 12, he was a dishwasher. And it wouldn’t be completely out of the ordinary to find him in the dish pit these days, either.