Discover what’s going on locally.
The girls were toddlers when the family boarded the Leonardo da Vinci ocean liner to Canada. Now Vicky Sartor and Cathy Wozny are the managing partners of Calabria Market and Fine Wines.
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For Tia Medeiros, inspiration struck when she was watching the Dave Chappelle comedy Half Baked. It might be more accurate to call it a craving. The movie features Abba-Zaba bars, a taffy candy bar with a peanut butter centre.
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Luke Nolan knows noggins. Whether yours is a small, average, or an orange-on-a-toothpick, Sputnik-sized noggin, his Exchange District shop has a style that will capture your cranium …and your personal style.
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The Staff Series Sundays started as a way to liven up the winter season with staff-made libations using Half Pint’s small-batch brewing system, said brew master Chris Young.
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Breaking down mattresses is one way to build a new life. Employees
at Mother Earth Recycling often arrive without prior work experience and other
barriers to employment, from limited access to child care to a criminal record.
The Winnipeg Art Gallery is getting even brighter with blooms. While the galleries are typically a treat for the eyes, during Art in Bloom, your nose can get in on the action.
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They say if you love what you brew, you’ll never work a day in your life. Tyler and Sable Birch opened Barn Hammer Brewing Company in July 2016.
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Joanne Toupin and Beau Burton opened Sleepy Owl Bread on Wall Street in 2013, with baked goods that highlight flavours of local ingredients, from prairie berry Danish pastries to round rustic loaves of whole wheat sourdough miche.
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Pollock’s Hardware is counting on creativity, determination and good-old-fashioned pluck to get the 97-year-old landmark store to the 100-year mark.
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Amanda Kinden continues the rise of Oh Doughnuts. Learn what it’s like to create a business with lots of dough, the kind that has been transformed into more than a million of her gourmet take on the centreless sweet—and savoury—treats.
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