Alanna McAdie and Yosuke Mino Photo courtesy of the RWB

New Year’s resolutions are no longer just about personal fulfillment and health. People are resolving to do their part to help our beleaguered planet too.

Amanda Kinden continues the rise of Oh Doughnuts. Learn what it’s like to create a business with lots of dough, the kind that has been transformed into more than a million of her gourmet take on the centreless sweet—and savoury—treats.

Kembel, the driving force behind EMK Clothing, began sewing when she was in Grade 5, although her mom’s creativity set the pattern for Kembel’s pursuits well before then. By the time she was in junior high, she was sewing clothes for herself and friends.

Potahto Week is upon us, and restaurants all over Winnipeg are serving up creative interpretations of every Manitoban’s favourite vegetable; the humble-yet-mighty potato.

Winnipeg lies over 12,000 kilometres from Thailand, but the Royal Thai Government says we have authentic Thai cuisine.

After Bernie Whetter left his management position at Wheat City Seeds in 2005, he found himself at a crossroads. Not knowing how to proceed, Whetter asked himself, “What do I like doing?”