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When starting a business, a person quickly faces a decision: Do they want to take the franchise route or the independent route?

In its third year, the Forthwith Festival celebrates creativity and improvisation through visual installations, music, performance and food.

When you and your sister run a restaurant together, family is baked into the business plan. That idea extends to patrons too.

While cartons of eggnog started to appear on grocery shelves after October, there’s more than one way to experience the rich, creamy vanilla and spicy cinnamon and nutmeg flavours of the classic Christmas treat.

Shawarma poutine might be the ultimate Canadian-Middle Eastern dish at Corydon restaurant Arabesque.

One way to look at the world is through a profit maximization lens. There are businesses interested in maximizing profit, and those who aren’t.