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It’s not uncommon to see a patron strumming on a guitar. Or friends embroiled in deep conversation on the green lounge chairs in the corner. Or grandparents encouraging their grandbabies to create something special at the art table.

Some of Sachit Mehra’s earliest memories are riding his tricycle around the tables at his family’s restaurant. Today, he’s helping set the direction for the future of East India Company.

Pharmacist Glen Rawluk wanted to keep Meyers Drugs locally owned so much, he bought the place.

The girls were toddlers when the family boarded the Leonardo da Vinci ocean liner to Canada. Now Vicky Sartor and Cathy Wozny are the managing partners of Calabria Market and Fine Wines.

Since Melanie Bernadsky of Freshcut Downtown taught her first Beer and Botany class in 2015, the concept has really taken root.

Potahto Week is upon us, and restaurants all over Winnipeg are serving up creative interpretations of every Manitoban’s favourite vegetable; the humble-yet-mighty potato.