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Baking For Art, From The Heart
We’ll have to bake another batch.
It’s been a theme of High Tea Bakery since Belinda Bigold and her mom, Carol, opened
the bakery 16 years ago with family recipes an investment of $300 each.
(Body)Building a Stronger Community
You’ve got a friend in Gorilla Jack. Owners, brothers Bernard and Martin Pacak, sell supplements to build muscles. They also build a support system.
By Whatever Beans Necessary
Coffee is personal. We know what we like, but it’s nice to be able to try
something new, too.
Green Gifts for the Holidays
The holidays can be a time when we’re tempted to go a bit overboard. Generation Green’s owner Sherry Sobey shares a few of the items she has in store to help you have yourself a merry little Christmas – one that’s kind to the planet, too.
Sweet and Sourdough at Pennyloaf Bakery
Suzanne Gessler went from career burnout to sweeping soot out of a brick oven – and she couldn’t be happier.
Farmers’ Markets in Winter
Winnipeggers love summer farmers’ markets. Now we needn’t give them up just because it’s the middle of winter. Two popular markets have moved indoors.