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Adham Tayfour wants to provide the same opportunity to others that he found in Canada. He also wants to share a taste of what he left behind.

Shea Ritchie grew up in the hospitality industry, helping with his father’s food service company. When he was 12, he was a dishwasher. And it wouldn’t be completely out of the ordinary to find him in the dish pit these days, either.

Since 1948, City Bread has been putting bread on the table. The company prides itself on using only natural souring agents to give their loaves a unique—and downright delicious— flavour.

Breaking down mattresses is one way to build a new life. Employees
at Mother Earth Recycling often arrive without prior work experience and other
barriers to employment, from limited access to child care to a criminal record.

Obby Khan knew he had a strong personal brand after a long career in the Canadian Football league. “I was well-known. Eight and half of 10 people liked me,” he joked. “I have a recognizable face.”

Learn the deeper motivation that drives Fools and Horses from one of its owners James Magnus-Johnston.