Keith+Macpherson

Q: Why did Giorgo Mantas and Rob Bohay open Verde Juice Bar?
A: Because they couldn’t concentrate.

It’s hard to keep track of how things are changing when it comes to food. A good place to start is to borrow insights and learnings from people who have already spent time and energy in an area.

When you first enter Hollow Reed Holistic, the scent of frankincense envelopes you first, before you take in the warm wood grain furnishings with accents of black, and the tidy apothecary shelves filled with vials of essential oils and packages of dried herbs.

Thinking about the impact of her business on the environment and doing something about it has been part of her business since Constance Menzies opened her shop in 2007 as the first cacao bean to chocolate bar maker in Manitoba.

Learn the deeper motivation that drives Fools and Horses from one of its owners James Magnus-Johnston.

After Bernie Whetter left his management position at Wheat City Seeds in 2005, he found himself at a crossroads. Not knowing how to proceed, Whetter asked himself, “What do I like doing?”