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Louis Lévesque Côté was a touring musician, working at Café Postal between gigs. When the opportunity to buy in to the business arrived nearly seven years ago, he was ready to seal the envelope on life on the road.
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From Université de Saint-Boniface to Sundae School
Bunches of people have fallen in love with Le Monkey Bar’s treats, from their chocolate-dipped bananas to fruit smoothies, popsicles, shakes and sundaes.