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It’s Vegan. Honestly
So what does it mean to be vegan? No meat, no poultry, no fish, no dairy, no eggs, no honey. But a huge world of plant-based goodness and flavour awaits.
Eye on Design
“I love doing things that are different,” says Alternative Choice Garden Centre co-owner Karin Griffin.
Sweet and Sourdough at Pennyloaf Bakery
Suzanne Gessler went from career burnout to sweeping soot out of a brick oven – and she couldn’t be happier.
Smallest Viable Market
No product makes it onto the shelf of Wal-Mart unless it appeals to enough people for it to make the retailer money. Go to most local independent businesses and you’ll see that they’re creating something for someone specific – their smallest viable market.
Baking For Art, From The Heart
We’ll have to bake another batch.
It’s been a theme of High Tea Bakery since Belinda Bigold and her mom, Carol, opened
the bakery 16 years ago with family recipes an investment of $300 each.
Meet the Shrugging Doctors
Willows Christopher and Zach Isaacs were two 18-year-olds who had an idea for producing Manitoba-made wine. What they didn’t have was cash.