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Vegan and gluten-free goodies
Fully vegan restaurants are rare in Winnipeg. That’s why Laura Hansen decided to open Circle Kitchen one year ago.
Smallest Viable Market
No product makes it onto the shelf of Wal-Mart unless it appeals to enough people for it to make the retailer money. Go to most local independent businesses and you’ll see that they’re creating something for someone specific – their smallest viable market.
Branching out with Generation Green’s Acorn Café
There is one on the counter at the Acorn Café. His name is Nutz, he’s stuffed, and as the unofficial mascot of the café in Generation Green he’s a reminder of the coffee and lunch spot’s origins.
Brunch, Baby, Brunch
RAW: Almond kicks off dinner service tonight, but brunch is stealing the show RAW: Almond—the annual pop-up on our frozen
They’re juice the best
Q: Why did Giorgo Mantas and Rob Bohay open Verde Juice Bar?
A: Because they couldn’t concentrate.
Roll out the barrel for Staff Series Sundays
The Staff Series Sundays started as a way to liven up the winter season with staff-made libations using Half Pint’s small-batch brewing system, said brew master Chris Young.